Lemon Curd-Filled Angel Food Cake

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Southern Living

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Ingredients

1 3/4 cups plus 2 Tbsp. sugar

1 1/3 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons lemon juice

1/2 teaspoon vanilla extract

1/2 teaspoon light rum

1/4 teaspoon orange extract

1 3/4 cups egg whites (about 13 to 15 eggs)

3/4 teaspoon cream of tartar

Lemon Curd Filling

Cream Cheese Frosting

Garnishes: lemon slices, lavender sprigs

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