Romesco Dip

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Dinner With Julie


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1/4 cup sliced or slivered almonds, or half almonds and half pine nuts

1 x garlic clove, peeled

2 thick slices French bread, toasted (or 3 if you’re using a baguette)

2 x red peppers, roasted

1-2 tbsp red wine, sherry or balsamic vinegar

1 tsp paprika

salt to taste

2-6 tbsp olive or canola oil

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