Root Vegetable Latkes

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Big Girls Small Kitchen

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Ingredients

2 baking potato (16 oz)

2 small parsnip (8 oz), trimmed and peeled

2 small celeriac (10 oz), peeled

1 small kabocha squash (12 oz), peeled, trimmed, and seeds removed

1 onion

2 eggs

5 tablespoons flour

2 1/2 teaspoons salt

Oil for frying

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