How To Make Mozzarella

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Serious Eats

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Ingredients

1 pound fresh cheese curds, cold

1 tablespoon kosher salt

Hot water (160-165° F)

Warm water (90-100° F)

Cool water

Equipment

2 large metal mixing bowls

Thermometer

Knife

Wooden spoon

3 pairs of thin Latex gloves (optional)

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