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Angie's Chipotle Shredded Chicken Tacos

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Farmgirl Gourmet
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main-dish low carb cinco de mayo dinner texmex


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2 lbs boneless, skinless chicken thighs (about 6)

4 garlic cloves, minced

1/2 cup salsa (I used my Winter salsa)

2 tbsp canned Chipotle chilies in adobo sauce, sliced

1 tbsp chili powder

salt and pepper, to taste

warm tortillas

shredded cheddar cheese, cotija cheese, lime quarters, sour cream, lettuce, homemade guacamole, tomatoes, cilantro, onion, salsa or whatever flips your skirt

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