Baked Three Cheese Lemon Pepper Pasta

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
75%
CHOL
64%
SOD
66%

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Ingredients for 6 servings

10 ounces rotini or penne pasta

4 cloves garlic, minced

1 tablespoon olive oil

15 ounces Ricotta cheese

1 egg, slightly beaten

1/2 cup milk

1/2 teaspoon baking soda

2 + 1/2 cups mozzarella cheese, shredded

1/3 cup Parmesan cheese, grated, plus more for serving

3 cups fresh Spinach leaves

2 tablespoons lemon zest

2 tablespoons lemon juice

1/2 teaspoon sea or Kosher salt

1/4 teaspoon fresh cracked pepper, plus more for serving

2 tablespoons fresh thyme, basil or parsley

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