Tacos Carne Asada Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
208%
CHOL
95%
SOD
75%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/2 cup olive oil

16 (7-inch) corn tortillas

4 garlic cloves, minced

1 Serrano chile, minced

1 handful fresh cilantro leaves, chopped

1 orange, juiced

1/2 medium red onion, chopped

1 recipe Mojo, recipe follows

1 lime, juiced

2 pounds flank or skirt steak, trimmed of excess fat

1 jalapeno, minced

1 teaspoon kosher salt

Shredded Jack cheese, for serving

2 tablespoons white vinegar

2 green onions, white and green parts, sliced

Shredded romaine or iceberg lettuce, for serving

3 garlic cloves, minced

2 limes, juiced

1 large handful fresh cilantro leaves, finely chopped

4 vine-ripe tomatoes, chopped

1/2 cup Pico de Gallo, recipe follows

Olive oil, for coating the grill

2 limes, cut in wedges for serving

Chopped white onion, for serving

1/4 cup extra-virgin olive oil

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