Aunt J's Corn Salsa

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1 can shoe peg corn

1 can black-eyed peas

1 small jar pimiento

1 medium white onion

1 green pepper

1/2 cup white wine vinegar

1/3 cup sugar

1/2 cup vegetable oil

2 1/2 tablespoons of Tiger Sauce

Salt & pepper to taste

1 ripe Avocado

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