Chicken-Liver Crostini

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Ingredients

1 pound chicken livers

2 tablespoons unsalted butter

1/4 cup extra-virgin olive oil

1 white onion, finely chopped

2 sage sprigs

1 rosemary sprig

1 anchovy fillet, minced

1 tablespoon drained capers

Salt and freshly ground pepper

1/4 cup cognac

1 large baguette, thinly sliced

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