Double-Chocolate Brownie Cookies

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Martha Stewart


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9 ounces semisweet chocolate, chopped into 1/4-inch chunks

3 ounces unsweetened chocolate, coarsely chopped

6 tablespoons unsalted butter

1 cup sugar

3 large eggs

1/2 teaspoon pure vanilla extract

1 cup sifted all-purpose flour

1/4 teaspoon salt

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