Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
53%
CHOL
13%
SOD
10%

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Ingredients for 8 servings

2 large red bell peppers

1/3 cup shelled natural unsalted pepitas (pumpkin seeds)

2 garlic cloves, peeled

1 whole chipotle chile from canned chipotles in adobo*

1 tablespoon Sherry wine vinegar

1 teaspoon dried oregano

1/2 cup extra-virgin olive oil

2 untreated red cedar planks (each about 15x7x3/4 inches) soaked in water 1 hour, drained

24 uncooked large shrimp, peeled, deveined

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