Roquefort, Pancetta & Pear Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
150%
CHOL
38%
SOD
96%

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Ingredients for 2 servings

6 slices pancetta

75.0g Roquefort , crumbled

1 tbsp sherry vinegar

1 large bag mixed baby leaf salad

1 large pear , thinly sliced

3 tbsp walnut oil

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