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Creamy Feta-Spinach Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
101%
CHOL
56%
SOD
54%

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Ingredients for 2 servings

1 (8-ounce) carton plain low-fat yogurt

3/4 cup (3 ounces) crumbled feta cheese

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened

1/4 cup low-fat sour cream

1 garlic clove, crushed

1 1/2 cups finely chopped spinach

1 tablespoon minced fresh or 1 teaspoon dried dill

1/8 teaspoon black pepper

Fresh Dill (optional)

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