Antipasto Platter

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
275%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/2 lb. coppa dry salami, thinly sliced and skin removed

1/2 lb. soppressata salami, thinly sliced and skin removed

1 cup walnut halves

2 cups mixed olives, such as picholine, Kalamata, Niçoise and oil cured, in any combination

Stuffed cherry peppers (see related recipe at left)

Mâche with walnut oil and balsamic vinaigrette (see related recipe at left)

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