Cristina’s Lamb Meatballs

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Cristina Ferrare


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1-pound ground lamb

3 tablespoons red onion, finely chopped

1 small garlic clove, minced or crushed in a garlic press

1 egg, slightly beaten

2 tablespoons bread crumbs

1-teaspoon cumin

1-tablespoon mayonnaise

1 cup fresh mint, loosely packed and finely chopped

3/4 teaspoon kosher salt

2 tablespoons canola oil

1 fresh lemon for squeezing and garnish, cut into quarters

1/8-teaspoon cayenne pepper, (optional)

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