Griddled Leeks With Hazelnut Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
91%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 tsp sherry vinegar

4 tbsp olive oil , plus a little extra for griddling

20-24 baby leeks , about 5-6 per person depending on size, trimmed

juice ½ orange

small bunch parsley , leaves picked and chopped

85.0g hazelnuts , toasted

juice ½ lemon

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