Fast Chicken Curry With Red Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
29%
CHOL
37%
SOD
25%

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Ingredients for 4 servings

2 teaspoons cornstarch

4 green onions , sliced

1 tablespoon mild curry paste or mild curry powder

1/4 teaspoon salt

1 cup chicken stock

1 lb boneless skinless chicken breast , cut in thin strips

4 teaspoons vegetable oil

1 tablespoon minced gingerroot

2 cloves garlic , minced

2 large sweet red peppers, cut in thin strips

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