Feedbag’s Delight Mac And Cheese

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
163%
CHOL
68%
SOD
64%

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Ingredients for 8 servings

1 lb Irish cheddar

1/2 lb Swiss or Austrian gruyere

1/4 lb parmiggiano reggiano

1 lb elbow macaroni

1 leek (white part only)

1 shallot

1/2 lb fresh-cut bacon

2 cups of milk

2 tb flour

2 tb butter

Thyme sprigs

bay leaves

1 tb white truffle oil

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