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Baked Codfish With Irish Cheese Crust Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
143%
CHOL
105%
SOD
275%

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Ingredients for 4 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

2 tablespoons minced fresh parsley

1 tablespoon dried thyme

1/2 cup fine bread crumbs

2 tablespoons salt

6 ounces Irish cheese, such as Dubliner, Coolea, or Carrigaline, or Irish cheddar such as Kerrygold Vintage, grated

1 cup heavy Irish cream

1 tablespoon dried oregano

4 (6-ounce) codfish fillets, skins removed

2 tablespoons melted Irish butter

1 tablespoon onion powder

2 teaspoons minced garlic, or spring onions

1 tablespoon cayenne pepper

Essence, recipe follows

1 tablespoon black pepper

2 teaspoons Lakeshore Strong Irish mustard or Colman's English mustard