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Fried Egg Sandwiches

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main-dish low carb nut free breakfast lunch

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Ingredients

4 (1/2-inch-thick) challah bread slices

2 tablespoons butter, melted

1 (0.9-oz.) envelope hollandaise sauce mix

1/4 teaspoon lemon zest

1 1/2 teaspoons fresh lemon juice, divided

2 cups loosely packed arugula

1/2 cup loosely packed fresh flat-leaf parsley leaves

1/4 cup thinly sliced red onion

3 teaspoons extra virgin olive oil, divided

4 large eggs

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

12 thin pancetta slices, cooked

2 tablespoons chopped sun-dried tomatoes

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