Almost Hands-Free Dill Pickles Recipe

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4 Kirby cucumbers (about 1 pound), quartered lengthwise

3/4 cup white wine vinegar

1/4 small sweet onion (such as Vidalia or Walla Walla), thinly sliced

2 cloves garlic, smashed

2 tablespoons sugar

1 teaspoon dill seed

1 teaspoon black peppercorns

1 bay leaf

kosher salt

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