German Pfeffernusse With Frosting (Pepper Nuts)

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Ingredients

1 teaspoon baking powder

1 egg

4 cups sifted all-purpose flour

3/4 teaspoon ground cardamom

PFEFFERNUSSE FROSTING

2 unbeaten egg whites

1 1/2 cups liquid honey

1/4 teaspoon finely crushed anise seed

1 teaspoon nutmeg

1/4 cup shortening

1/2 teaspoon black pepper

1 teaspoon baking soda

2 cups icing sugar

1 teaspoon allspice

1 tablespoon liquid honey

1/4 teaspoon ground cardamom

1/2 teaspoon finely crumbled anise seed

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