Brick In The Wall Bird With Salsa Verde Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
195%
CHOL
88%
SOD
54%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 teaspoon granulated garlic

1 teaspoon salt

1/2 teaspoon dried oregano

1 teaspoon dried rosemary

Special equipment: 4 bricks covered in aluminum foil

2 tablespoons chopped jarred roasted red bell pepper

1 teaspoon paprika

1 tablespoon chopped garlic

1/2 teaspoon red pepper flakes

1/2 cup fresh parsley leaves

2 tablespoons lemon juice

Salsa Verde, recipe follows

1 teaspoon anchovy paste

Salt

1/2 teaspoon capers

1/2 teaspoon dried sweet basil

1 tablespoon chopped onion

1/2 cup fresh basil leaves

1/3 cup extra-virgin olive oil

1 teaspoon white pepper

1 (4 to 6-pound) chicken

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