Beet, Chickpea, And Almond Dip With Pita Chips

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
300%
CHOL
0%
SOD
61%

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Ingredients for 2 servings

1 large (8-ounce) beet, peeled, cut into 3/4-inch cubes

1 cup drained canned garbanzo beans (chickpeas; from 15 1/2-ounce can)

3/4 cup extra-virgin olive oil plus more for chips

1/4 cup slivered almonds

5 garlic cloves, peeled

1 1/2 tablespoons (or more) red wine vinegar

6 7-inch-diameter pita breads

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