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Potato Pancakes

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Martha Stewart
Related tags
brunch low fat nut free breakfast
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
11%
CHOL
53%
SOD
121%

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Ingredients for 4 servings

4 large russet potatoes, peeled

1 small white onion, finely grated

2 large eggs, lightly beaten

1/4 cup beer

3 tablespoons all-purpose flour

1 tablespoon coarse salt

Freshly ground pepper

Vegetable oil, for frying

Pink applesauce, for serving (optional)

Sour cream, for serving (optional)

Osetra caviar, for serving (optional)

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