Nage

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
4%
CHOL
0%
SOD
165%

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Ingredients for 3 servings

1 tomato , cored

4 quarts water

4 cloves garlic , peeled

1 medium carrot , peeled and halved

1 tablespoon fine sea salt

2 cups white wine

1 large onion , peeled and halved lengthwise

1 bay leaf

1 tablespoon fennel seeds

½ cup Champagne vinegar

1 tablespoon white pepper corns

1 medium fennel bulb, root trimmed, halved lengthwise

1 tablespoon coriander seeds

2 ribs celery , halved

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