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Italian Sponge Cakes In 5 Recipe

Nutrition per serving    (USDA % daily values)
CAL
2510
FAT
220%
CHOL
20%
SOD
233%

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Ingredients for 4 servings

1 pint vanilla ice cream

8 strawberries, hulled and sliced

Splash of water

1/3 cup honey, eyeball it

4 individual sponge cake shells

1 lemon, zested

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