Ricotta Stuffed Spinach And Broccoli Pizza Pie

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16 oz whole wheat or white pizza dough (I pick it up at Trader Joes or Fresh and Easy)

1 cup ricotta cheese

1/4 cup grated parmesan cheese, like Kraft

1 tbsp extra virgin olive oil

2 cup fresh spinach leaves, chopped

2 cup fresh broccoli florets, steamed until fork tender, about 3 minutes in boiling water

Pinch of salt

1/2 cup Roasted red bell peppers, from can or fresh

1 1/2 cup shredded mozzarella cheese

2 tbsp extra virgin olive oil

1/2 tsp dried Italian Seasoning

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