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Pumpkin Chai Bread With Cranberries

2 faves
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
66%
CHOL
0%
SOD
39%

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Ingredients for 9 servings

1 cup canned pumpkin

1/2 cup light olive oil

1 cup packed organic light brown sugar- or 1/2 to 2/3 cup raw agave nectar, to taste

2 tsp bourbon vanilla extract

ener-G egg replacer for 2 eggs made with warm water

1/2 cup Apple Juice cider, or orange juice (start with less, add more as needed)

1 1/2 cup gluten free flour blend (I used buckwheat/sorghum/tapioca starch)

1 tsp Baking Soda

1 1/2 tsp baking powder

1/2 tsp salt (to taste)

1 tsp Xanthan Gum

1 tsp Cinnamon

1/2 tsp allspice or cardamom

1/2 tsp ginger

1/2 tsp Ground cloves or more ginger

3/4 cup Cranberries -optional

1/2 cup Walnuts -optional

1/2 cup Dark raisins -optional

1/2 cup gluten-free soy-free chocolate chips -optional

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