Chunky Beef Chili

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Beef Board Recipes

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Ingredients

1-1/2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces

2 tablespoons vegetable oil

Salt

1 medium onion, chopped

1 medium jalapeƱo pepper, minced (with seeds)

2 cans (14-1/2 ounces each) chili-seasoned diced tomatoes

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