Peach And Pecan Upside-Down Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
128%
CHOL
50%
SOD
44%

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Ingredients for 8 servings

1/4 cup (1/2 stick) unsalted butter

1/2 cup (packed) golden brown sugar

40 (about) pecan halves (about 3 ounces)

2 medium peaches (about 7 ounces each), peeled, halved, pitted, each half cut into 6 wedges

1 1/2 cups unbleached all purpose flour

1/2 cup pecans

1 teaspoon baking powder

3/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup sugar

1/2 cup (1 stick) unsalted butter, room temperature

2 large eggs

2 teaspoons vanilla extract

1/2 cup whole milk

Vanilla ice cream or sweetened whipped cream

Special equipment: 9-inch-diameter cake pan with 2-inch-high sides

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