FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tataki Of Beef Tenderloin With Pickles, Mushrooms & Ponzu

2 faves
More from this source
SF Gate
Related tags
appetizer dairy free low carb nut free christmas labor day asian


Add a comment


1/2 cup citrus juice, such as sudachi, yuzu and/or lemon

1/2 cup low-sodium soy sauce

3 tablespoons mirin, alcohol burned off (see Notes)

1 tablespoon rice vinegar

1 1/2-inch piece of kombu

2 tablespoons bonito flakes

1 1/2 cups shimeji mushrooms, stem base removed

Kosher salt

1 1/2 pounds beef tenderloin, trimmed of silver skin and any fat

1 teaspoon freshly cracked black pepper

1 tablespoon untoasted sesame oil (see Note)

meyer lemon-Turnip Pickles (see recipe in article link)

olive oil

You might also like

Ginger Beef Tataki With Lemon-Soy Dipping Sauce
Beef Tataki With Ponzu Sauce
Dinner With Julie
Beef Tataki
Ginger Beef Tataki With Lemon-Soy Dipping Sauce
Tuna Tataki Vietnamese Summer Rolls
Sippity Sup