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Spring Greens Soup

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Kath Eats Real Food
Related tags
salad soups nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
43%
CHOL
4%
SOD
51%

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Ingredients for 2 servings

2 cloves garlic, peeled and pressed

1 stalk celery, chopped

1/2 tbsp olive oil

1 russet potato (the size of a man’s fist), chopped into 1 cm dice

Salt and pepper to taste

1.5 cups homemade chicken stock*

1/2 cup water

3 cups baby spinach (or regular spinach)

3 cups parsley

8-10 cremini mushrooms

1/2 tbsp butter

croutons

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