Focaccia With Arugula & Sun-Dried Tomatoes

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
14%
CHOL
4%
SOD
11%

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Ingredients for 12 servings

1/2 cup Bertolli® Alfredo Sauce

1 loaf (11 x 15-inch) focaccia bread

4 ounces fresh mozzarella cheese

2 cloves garlic

2 Tbsp. chopped drained sun-dried tomatoes packed in oil

2 Tbsp. chopped

1 cup packed arugula [or basil and/or baby spinach leaves]

1 Tbsp. Bertolli® Classico™ Olive Oil

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