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Star Burgers

Nutrition per serving    (USDA % daily values)
CAL
397
FAT
54%
CHOL
33%
SOD
39%

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Ingredients for 8 servings

1 tbs canola oil, plus extra for frying

1 small red onion, finely chopped (about 1/2 cup)

1 garlic clove crushed

1 pound lean ground beef

3/4 cup white bread crumbs

1/2 tsp Lea & Perrins Worcestershire sauce

1/4 cup ketchup, plus more to serve

3 tbs grated Parmesan

2 tsps of honey

1/2 tsp chopped fresh thyme leaves

salt and pepper

8 slices cheese

8 burger buns

mayonnaise

1 beefsteak tomato

8 large leaves Boston lettuce

sliced dill pickles

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