Easy Taco Dip

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Crock Pot


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1/2 pound ground chuck

1 cup frozen corn

1/2 cup onion, chopped

1/2 cup salsa

1/2 cup mild taco sauce

4 ounces mild green chilies, canned, diced

4 ounces ripe olives, canned, sliced, drained

1 cup Mexican blend cheese, shredded

tortilla chips

sour cream

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