Almond Easter Tarts

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King Arthur Flour


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1 cup (2 sticks, 8 ounces) unsalted butter

1/4 cup (1 3/4 ounces) granulated sugar

1 cup (4 ounces) glazing Or confectioners' sugar

1/8 teaspoon salt

1 large egg

1 teaspoon vanilla extract

2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Mellow Pastry Blend

3/4 cup (6 3/ 4ounces) almond paste

1/2 cup (3 1/2 ounces) sugar

a pinch of salt

1/4 teaspoon almond extract

1 drop bitter almond oil or butternut flavoring (optional)

2 large eggs

1/2 cup (6 ounces) raspberry jam

1 cup (4 ounces) confectioners' or glazing sugar

4 to 5 teaspoons water

food coloring (optional)

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