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Sweet Potato Cakelets From Good To The Grain By Kim Boyce Recipe Review

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The Kitchn
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low fat nut free vegetarian rosh hashanah


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3/4 pound sweet potatoes

butter and flour for muffin tins and loaf pan

1/4 cup (1/2 stick) butter

1/4 cup brown sugar

1/3 cup sugar

1 cup whole-wheat flour

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon cardamom

1 cup buttermilk

1/2 cup plain yogurt

1 egg

1 teaspoon vanilla

6 Medjool dates, pitted and cut into small pieces

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