Curried Potato Salad

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2 pounds Red Bliss potatoes, peeled and cut into 1-inch pieces

3/4 cup plain 2% Greek yogurt

2 teaspoons Madras or regular curry powder

1 1/2 teaspoons hot pepper sauce (such as Tabasco)

3/4 teaspoon salt

3/4 cup shredded carrots

1/2 cup thinly sliced green onions, divided

1/3 cup thinly sliced celery

2 tablespoons chopped unsalted cashews

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