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Maple-Roasted Chicken With Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
667
FAT
134%
CHOL
86%
SOD
52%

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Ingredients for 4 servings

2 tablespoons olive oil

2 small sweet potatoes , peeled and cut into 1-inch chunks

1 teaspoon kosher salt

1 whole chicken , cut into 8 pieces (about 4 pounds)

1 yellow onion , cut into 1-inch wedges

1/4 teaspoon black pepper

6 sprigs fresh thyme

3 tablespoons maple syrup

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