Stir-Fried Snow Peas With Shiitakes And Ginger

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
15%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

2 tsp. soy sauce (preferably Kikkoman “milder”)

1/2 tsp. Asian sesame oil

6 medium shiitake mushrooms, stemmed and cut into 1/4-inch slices (about 1 cup)

1 heaping Tbs. finely julienned fresh ginger

3/4 lb. snow peas (about 4 cups), trimmed (break off the stem end of each pea and pull the string away from the pod)

1 Tbs. plus 1 tsp. canola or other vegetable oil

Kosher salt

1 tsp. sesame seeds, toasted, for garnish (optional)

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