Eat Til You Bust Chicken Tortilla Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

5 bone in chicken breasts

3 teaspoons minced garlic

peanut oil or canola oil or vegetable oil, for frying tortilla strips

5 quarts water

6 teaspoons salt (or to taste)

2-3 medium onions , chopped

1 pint heavy whipping cream (can use more)

8 carrots , peeled and sliced in 1/4-inch pieces

monterey jack and cheddar cheese blend , fancy shred (for topping)

1 1/2 teaspoons white pepper (can use more)

3 (15 ounce) cans corn , drained

1 (8 ounce) can diced tomatoes and green chilies , original (Rotel)

1 teaspoon cumin (can use more)

3/4 teaspoon cayenne pepper (can use more)

30 corn tortillas

1/2 cup chopped fresh cilantro

8 stalks celery , sliced in 1/4-inch pieces

3-4 tablespoons chicken base (Better than Bullion, can use more)

1 1/2 teaspoons black pepper (can use more)

2 (8 ounce) cans diced tomatoes and green chilies , mild (Rotel)

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