Vegetable Phat Thai

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
26%
CHOL
17%
SOD
60%

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Ingredients for 6 servings

1 yellow pepper , thinly sliced

2 garlic cloves

3 cm piece fresh root ginger , peeled

100.0g bean sprouts

bunch spring onions , thinly sliced

200 g pack thick rice noodles (see KNOW-HOW)

1 egg , beaten

juice 1 lime

1 tbsp caster sugar

1 red chilli , deseeded and finey chopped

2 tbsp oyster sauce

bunch coriander

50.0g roasted peanuts , roughly chopped

3 tbsp fish sauce

1 tbsp vegetable oil

140.0g sugar snap peas

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