Tuna Burgers With Ginger-Mustard Mayonnaise

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
47%
CHOL
30%
SOD
26%

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Ingredients for 6 servings

1/3 cup mayonnaise

2 tsp. fresh lemon juice

1 tsp. Asian sesame oil

1 1/2 tsp. peeled and grated fresh ginger

1 Tbs. whole-grain mustard

1 garlic clove, minced

Salt and freshly ground pepper, to taste

6 good-quality hamburger rolls, split

2 lb. tuna fillets, about 3/4 inch thick, cut into 6 &nbsp equal pieces

Olive oil for brushing

6 large lettuce leaves

6 thin slices red onion

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