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Rick's Faux Vietnamese Thick Chicken Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
437
FAT
30%
CHOL
56%
SOD
85%

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Ingredients for 4 servings

2 teaspoons gingerroot , minced

8 cups egg noodles, cooked & drained

3 teaspoons garlic , minced

42 ounces chicken broth

2 tablespoons fish sauce

1 teaspoon dried basil

1 tablespoon peanut oil

1/2 teaspoon red pepper flakes

2 boneless skinless chicken breasts

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