Semolina Cakes With Fig Compote

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2 1/2 cups all-purpose flour

1 1/2 cups semolina (see Note)

2 cups sugar

2 tablespoons baking powder

1 1/2 teaspoons kosher salt

8 large egg whites

2 cups whole milk

Finely grated zest of 2 oranges

2 teaspoons pure vanilla extract

2 sticks (1/2 pound) unsalted butter, melted

1 pound dried Black Mission figs, stems trimmed

2 cups full-bodied red wine

1/2 cup fresh orange juice

Four 3-inch strips of orange zest removed with a vegetable peeler

1/2 vanilla bean, split lengthwise and seeds scraped

1/2 cup honey

Sweetened whipped cream, for serving

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