Spicy Shrimp-Avocado Mayonnaise Wraps

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Southern Living Cooking School


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1 pound unpeeled, large raw shrimp (26/30 count)

1/3 cup HELLMANN'S or Best Foods Real Mayonnaise

1 1/2 tablespoons chopped fresh basil

1 tablespoon fresh lime juice

1 tablespoon Asian Sriracha hot chili sauce

2 cups shredded coleslaw mix

4 (10-inch) burrito-size flour tortillas

2 avocados, sliced

1/3 cup chopped cashews

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