Carrot Ginger Soup

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
5%
CHOL
0%
SOD
5%

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Ingredients for 10 servings

1 tablespoon extra virgin olive oil

2 medium onions, quartered

2 pounds carrots, roughly chopped

4 large garlic cloves, roughly chopped

2 tablespoons minced fresh ginger, or less to taste

6 cups stock, chicken or vegetable

salt and pepper, to taste

sour cream, for garnish

sliced green onions, for garnish

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