Spicy Fried Chicken

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1731
FAT
493%
CHOL
60%
SOD
111%

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Ingredients for 4 servings

1/2 to 3/4 tsp. cayenne

1/2 tsp. celery seed

8 chicken drumsticks, skin removed

1/2 cup plain low-fat yogurt

2-1/2 tsp. kosher salt; more as needed

2 tsp. Bell’s Poultry Seasoning

2 Tbs. chili powder

2 tsp. onion powder

9 oz. (2 cups) all-purpose flour

2 tsp. freshly ground black pepper

2-1/2 cups vegetable oil

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