Hot Cross Buns

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
39%
CHOL
15%
SOD
12%

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Ingredients for 12 servings

1/2 cup sugar , divided

1 cup warm milk (110 to 115)

icing

1/4 cup raisins

1 (1/4 ounce) package active dry yeast

1/4 cup butter , cubed

1/4 teaspoon salt

1/4 teaspoon vanilla extract

3 1/2-3 3/4 cups all-purpose flour

1 teaspoon grated lemon rind

1 egg , lightly beated

1 teaspoon butter , softened

1 tablespoon sugar , divided

1 tablespoon lemon juice

2/3 cup confectioners' sugar

1/4 teaspoon nutmeg

2-3 teaspoons milk

1/2 teaspoon mace

1 teaspoon grated orange rind

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